Wine Tasting ~Trium on February 28th from 1-4 p.m. ..... 2014 Coast Weekend Reader's Choice for Best Wine Shop!! ..... Try our Delicious imported Gourmet Foods from around the world... Gift Baskets from the Cellar make a perfect gift. Join our Wine ClubThe Cellar on 10th
The Cellar on 10th
1004 Marine Drive
Astoria, OR 97103
Call us at 503-325-6600.
Located in Astoria's
Historic Underground

Regular Store Hours:


Tue. - Sat.:
10 a.m. - 5:30 p.m.


(Open all cruise ship in-port days)

News on the Vine at The Cellar on 10th wine shop.

About placeholderWe are always on hand to answer any questions and help you in selecting a wine.

If you know what you would like, or are having difficulty in tracking down a hard to find wine, give us a call at
(503) 325-6600.

Have a suggestion on what you would like us to include in our newsletter? E-mail your ideas to us.

February 24th, 2015

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New BBQ & grilling accessories & the latest cooking rave- Himalayan salt block

Thank you for voting us the “Best Wine Shop” in the 2014 Coast Weekend’s Reader’s Choice Awards. We look forward to another great year in 2015.

Please join us for a special wine tasting event on Thursday, February 26th, from 4-6 pm with Herb Quady of Quady North. This Southern Oregon winery makes fantastic reds from the Applegate Valley and we’ll be sampling some of Herb’s latest releases of Red Wines. Come and see what all the hype is about of Quady North and meet Herb.

We’re a part of the initial launch of Wineries 360 that just went live. You can now see The Cellar on 10th in a 360 degree virtual tour. Go to, or you can text “thecellar” to 24587 to see a virtual tour of our shop.

We’re on Facebook. Be sure to visit and “like” us!!
The Cellar on 10th is on Facebook.

Our featured wine of the week: Patton Valley Vineyards 2014 Pinot Noir Rose` – Citrus, melon and pear lead with flavors of nectarine & candied lemon gracing the pleasing broad palate. The hallmark of every great Rose` is acidity and this wine doesn’t disappoint. The flavors are long through the finish with mouth watering acidity and a light effervescence that makes this wine dance on the tongue. Suggested Food Pairings: A perfect pairing to fruit & cheese, light salads and fresh grilled salmon.

New Northwest Arrivals

  • J Christopher 2012 “Lumiere” Eola-Amity Hills Pinot Noir – Matt Kramer states this is his wine of the year for 2014! This Pinot Noir is source from three small vineyards; Dubay, En Gedi and Three Angels. Silky texture and dark fruits of black cherry, black raspberries and blackberries which are layered with fine tannins and perfectly balanced acidity. Very limited!

New Gourmet Food Arrivals

  • William Bounds Peppercorns – Come check out these peppercorns from around the world! We have six different varietals from which to choose.

    • Lemon Pepper – A unique “no salt” combination of nutritious citrus peel, black and white peppercorns.

    • Garlic Pepper – The penetrating pungent aroma of pure garlic crystals with black and white peppercorns.

    • Ebony & Ivory – “Black & White”, “Bold & Light. A perfect balance of peppercorn flavor for the most discriminating palate.

    • Five Pepper Blend – A blend of five different peppercorns consisting of Tellicherry Black, Muntok White, French Pepper Rose, Brazilian Green & Allspice.

    • Brazilian Green – The cornerstone of French cuisine. A sharp, tangy flavor that gives an exceptional bite to entrees of meat or poultry.

    • Lampong Black – A full flavored black pepper from tropical Indonesia.

Be sure to check out the website for our wines at You can browse our web store by producer to find all of your favorites and now with wine label pictures. Ordering is simple and easy! Our gourmet foods, gifts and accessories are also listed.

Our featured gourmet food of the week: Sugo Al Pomodoro Puttanesca Sauce – A traditional red pasta sauce handmade in small batches using fresh ripe tomatoes from Abruzzo, Italy. Use this traditional sauce with your favorite pasta dish. This traditional sauce can also be used with pork and chicken. It’s great to use as breadstick dipping sauce.

From Oregon & perfect for your champagne to add that special appearance to your next party.

Join us Saturday, February 28th, from 1-4 p.m. for wine tasting featuring Trium: Join us at the Cellar on 10th as we feature wines from Trium located in Southern Oregon for our weekly wine tasting. We will be pouring their latest releases of Pinot Gris, Cabernet Sauvignon and their Grower’s Cuvee Blend. Here’s your chance to try some of these exceptional wines from Trium in Southern Oregon. You’ll be sure to find a new favorite to pair with your best dish. Join us at Oregon's Premier Wine and Gift shop - The Cellar on 10th for our featured wine tasting Saturday from 1-4 p.m., mark your calendars!

Be sure to check out our selection of Riedel wine glasses and decanters. Each glass is made specifically for each grape varietal. We carry both white and red varietal glasses.

We carry SodaStream Basic, Electric and “Wood Edition” Source machines. Make your own sparkling water or your favorite soda at home for pennies on the dollar! With the Soda Makers you don’t have to worry about taking your empties back to the market, and you will also help to prevent our landfills being overrun by empty cans and bottles. The carbonizing bottles are BPA free and we carry the 1/2 and 1 liter carbonating bottles. Be sure to also check out the various soda syrups we have available. We also offer the carbonator exchange program in 60L & 130L.

Make your own soda with either Cola or Fountain Mist (tastes like Mountain Dew) with SodaStream Soda Mix. They only have 8 grams of sugar and have 35 calories per 8 ounces as the mix doesn’t use corn syrup versus the name brands that have at least 35 grams of sugar and 140 calories. It tastes exactly like the name brand products. We also carry Cosmopolitan, Strawberry Daiquiri and Margarita non-alcoholic sparking cocktail mixers, just add your favorite spirit to dress it up. Winter Special: Buy one, get one free (limited to stock on hand).

Gourmet Sea Salts from around the world are a very popular gift item from the Cellar on 10th.

Gourmet Foods & Accessories at the Cellar on 10th…. Gift baskets from the Cellar on 10th are perfect for any occasion….pick out a basket and fill it with Cellar goodies of your choice, we’ll wrap it up and put a big bow on it for you. Gourmet foods abound in the shop… All for the gourmet food lover in us!

  • Chipolte and Riesling/Lemon/Dill marinated garlic

  • Stuffed Olives

  • Champagne Mustard and Artichoke Garlic Salsa

  • Sea Salts from the Spice Lab Company

  • Extra Virgin Olive Oil from Cyprus, Spain, Greece and Sicily

  • Trickey Dix – the latest in spice rub blends (in several styles for various meats/fish) and also low in sodium

  • Black Pepper & Blends to compliment our electric pepper mills

  • Willie’s Hog Dust, original and spicy – a great all purpose seasoning that is awesome on meats, fish and vegetables

  • Other gourmet food items include spice rubs manufactured in Portland, Spanish smoked paprika and saffron, pastas from Italy along with imported pasta sauces, and stuffed peppers and olive tapenades.

Be sure to check out our selection of spices from Urban Accent. They’re all natural and most of them are either gluten or salt free or both. These spices are versatile and can be used on vegetables, meat, eggs and can be rolled onto cream cheese to make terrific appetizers.

Wine Accessories and Gifts...The Cellar also has you covered for all your wine accessories and gifts.

What could be better than wine, gourmet foods, and accessories from The Cellar on 10th!
Remember to order from us on the web at

Bridal and Wedding Gift Registry... Planning that special event, the Cellar on 10th offers Gift Registry for bridal, wedding and other special occasions. Be sure to come and see us and we’ll be happy to assist you.

Have a pizza party today with these awesome pizza stones & accessories from pizzacraft.

Riedel stemware at the Cellar on 10th!
  We are an authorized dealer of Riedel fine stemware from Austria. Riedel is the gold standard for wine glasses and decanters and if you thought a wine glass was just a way to get wine from bottle to mouth, think again! Decades of research and development have gone into making each glass a perfect match for the variety of wine for which it is designed. From the Oregon Pinot Noir glass designed to unlock every nuance of Pinot Noir’s subtle excellence, to whimsical and functional stem-less glasses perfect for entertaining, come and see the very best in wine glasses and decanters today!

The latest new product from Oregon's Rogue Creamery. Perfect to sprinkle on popcorn, grilled corn, steaks & over salads.

Join us each Saturday for wine tasting. Mark these dates in your calendar for our upcoming wine tastings ... Wines from Southern Oregon on March 7th, Wines for St. Patrick’s Day on March 14th, Sleight of Hand from Walla Walla on March 21st and Oregon Pinot Noir Part 1 on March 28th.

Winemaker’s Dinners we still have seats available: Andrew Rich – May 2nd and NW Premium Wineries (Brooks, Lady Hill, Patton Valley, Soter, Eyrie and Beaux Freres) – October 17th. Give us a call to make your reservation, as our winemaker’s dinners fill up very quickly. Winemaker's dinners will be announced soon for 2016... so keep watching.

The Cellar on 10th is on Facebook.          The Cellar on 10th is on Twitter

Check out these future events and start planning! We look forward to seeing you at the Cellar on 10th soon.

Mike Wallis, Proprietor & The Cellar on 10th team

New Wine Arrivals at The Cellar on 10th
... to discover your perfect wine selection for this evening or special occasion, stop by The Cellar on 10th to delight yourself in our newest additions to our extensive wine list.•

Awards and Recognition
  • 2014 Coast Weekend Reader’s Choice for Best Wine Shop!!
  • Coast Weekend 2013 Reader’s Choice Award – Best Wine Shop in Astoria
  • Coast Weekend 2012 Reader’s Choice Award – Best Wine Shop in Astoria
  • Gerry Franks Travel Oregon 2012 Edition –“Incredible… must see & recommended place to visit in Astoria”
  • Coast Weekend 2011 Reader’s Choice Award – Best Wine Shop in Astoria
  • Sunday Oregonian April 2011 – “A recommended place to stop in Astoria”
  • Coast Weekend 2010 Reader’s Choice Award – Best Wine Shop in Astoria
  • “One of the largest selections of NW wines you’ll find” – NW Palate, September 2008
  • Coast Weekend 2007 Reader’s Choice Award – Best Wine Shop in Astoria
  • “A must see place to visit when in Astoria” from travel writer Jerry Franks, February 2008
  • Voted by NW Travel Magazine March 2006 - “Best fully-stocked wine bar”.
  • Northwest Travel magazine featured us in the Winemaker’s Dinner article on page 11.
  • The Cellar on 10th has found it's spotlight in the November 15th, 2005 issue of the national Wine Enthusiast magazine in their wine calendar (page 18) for the Ken Wright Cellars Dinner.
  • The Cellar on 10th has been informed that it is the recipient of a 2005 Outstanding Northwest Wine List Award from Wine Press NW. The best northwest wine list competition results were just published in the fall edition of Wine Press NW magazine. The Cellar on 10th has moved up from its 2004 Outstanding Oregon Wine List Award to the "big daddy" of them all, the Outstanding Northwest Wine List Award.
  • Recipient of 2005 Wine Press NW Outstanding Northwest Wine List Award
    The following is the article that appears in the magazine:
    The Cellar on 10th, Astoria, Ore.; MIKE WALLIS' restaurant and cellar sits at the mouth of the Columbia, and the list runs as the Columbia does, seemingly with Washington and Oregon representations split down the middle. Those looking for current vintages certainly won't be disappointed. There are seven from Barnard Griffin on top of eight from Beaux Freres. Near the bottom, Winter's Hill is followed by Woodward Canyon. There's also B.C. representation with ice wines from Mission Hill and Inniskillin.
  • Recipient of 2004 Outstanding Oregon Wine List Award from Wine Press NW.

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E-mail your ideas to us.