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Store Hours:
Monday:
Closed
Tue. - Sat.:
10 a.m. - 5:30 p.m.
Sunday:
Closed
(Open all cruise ship in-port days)
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 We are always on hand to answer any questions and help you in selecting a wine.
If you know what you would like, or are having difficulty in tracking down a hard to find wine, give us a call at
(503) 325-6600.
Have a suggestion on what you would like us to include in our newsletter? E-mail your ideas to us.
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Sign up for our e-newsletter and receive updates on upcoming events and featured wines at The Cellar on 10th.
January 31st, 2012
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Our featured wine of the week:
Piper Heidsick Brut Champagne. Here it is…this is true French Champagne from one of France’s top champagne houses in the Reims region. This Champagne is fresh and elegant, offering a refreshing nose and clean flavors of lemon, peach, and honey flavors with a touch of candied fruit, toasted almond and hints of fresh baked bread. Made from 100% Chardonnay. This is an extremely harmonious, well balanced champagne with a refreshing finish. 92 pts WS.
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Check out what’s new at the Cellar on 10th:
Visit our website's online store, and order these great new wines. You can browse by producer to find all of your favorites. Ordering is simple and easy!
New items rolling in now! Be sure to stop by the Cellar on 10th to see all the new and exciting items that will be arriving over the next few months. Just in this last week we are now carrying pasta and spice mixtures from Pasta Mama’s out of Richland, Washington. Come and see the great varieties of artisan pastas and spice mixtures from a small, artistic producer!
Join us this Saturday, February 4th, 1 p.m. - 4 p.m. for our Wines for Valentine’s Day tasting: Valentine’s Day is a day for lovers and you will love the wines we will be sampling this Saturday! We will have reds, bubbles, and a surprise or two for you to enjoy. Come and find a great wine for your Valentine! Join us at Oregon's Premier Wine and Gift shop - The Cellar on 10th, for our wine tasting, Saturday from 1-4 p.m., mark your calendars!
Gourmet Foods & Accessories at the Cellar on 10th... Gift baskets are always popular for the Holiday’s….pick out a basket and fill it with Cellar goodies of your choice, we’ll wrap it up and put a big bow on it for you. Gourmet foods abound in the shop… Italian Gourmet Foods including Italian Bread Sticks, Sicilian Anchovies with Capers and Fantoria EVO Olive Oil from Sicily, New Zealand’s best Gourmet Fruit Pastes to accompany your favorite cheeses, a complete line of Oliver Napa Valley Olive Oils, Dipping Oils, Balsamic’s and Gourmet Sauces & Tapenades, Willie’s Hog Dust – a great all purpose seasoning that is awesome on meats, fish and vegetables, and our own Cellar on 10th stuffed gourmet olives…..also products from the Garlic Lady…yes that’s right the Garlic Lady. We have her famous garlic in several styles. Other gourmet food items include spice rubs, exotic rice’s, bruschetta, Spanish smoked paprika and saffron, Fleur du Sel original Sea Salts from France, Italian imported breadsticks, imported French & Italian Olive Oils, pasta from Elena’s in Traditional egg, lemon/pepper, tomato/basil and a rainbow selection of angel hair pasta in traditional egg/spinach & tomato, plus Bread Dips, and Spices around the world from Urban Accents. For the Gourmet Food lover in all of us!
The Cellar also has you covered for all your wine accessories, from fine stemware, openers & books, to wine linens, aprons, cheese boards, and many wine themed serving trays, platters and appetizer plates, wonderful scented candles from Colonial Candle (they make the perfect hostess gift). Stop in and check out our stemware…we have exciting patterns hand painted from Romania in many lovely patterns, and an old world elegance pattern. What could be better than wine, gourmet foods, and accessories from The Cellar on 10th!
Remember to order from us on the web at www.thecellaron10th.com.
Riedel stemware at the Cellar on 10th! We are an authorized dealer of Riedel fine stemware from Austria. Riedel is the gold standard for wine glasses and decanters and if you thought a wine glass was just a way to get wine from bottle to mouth, think again! Decades of research and development have gone into making each glass a perfect match for the variety of wine for which it is designed. From the Oregon Pinot Noir glass designed to unlock every nuance of Pinot Noir’s subtle excellence, to whimsical and functional stem-less glasses perfect for entertaining, come and see the very best in wine glasses and decanters today!
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Upcoming events at the Cellar on 10th:
... with a temperature controlled underground cellar that provides a fantastic venue for wine tasting, seminars, small private dinners and other functions our Winemaker’s Dinners offer a great opportunity to taste some benchmark wines and meet some of the faces behind them.
Mark these dates in your calendar for our upcoming wine tastings ...
February 11th will feature premium wines from St. Michelle Estates, February 18th will be the wines of Penfold’s from Australia, and February 25th will feature Lemelson wines.
We just added our premier spring Winemaker’s Dinner to our schedule on Sat. May 19th – Turley!
Winemaker’s Dinners we still have seats for: February 11, 2012 - Premium St. Michelle Estates, Penfold’s - February 18, 2012, Crab Festival Weekend April 28, 2012 - J.Scott Cellars, May 19, 2012 – Turley, and Antinori (Italian Dinner), November 10, 2012. Give us a call to make your reservation, as our winemaker’s dinners fill up very quickly. More winemaker's dinners to be announced soon for Spring/Fall 2012...keep watching.
 
Sunday Oregonian April 2011 – “A recommended place to stop in Astoria”
Coast Weekend 2010 Reader’s Choice Award – Best Wine Shop in Astoria
“One of the largest selections of NW wines you’ll find” – NW Palate, September 2008
Coast Weekend 2007 Reader’s Choice Award – Best Wine Shop in Astoria
“A must see place to visit when in Astoria” from travel writer Gerry Franks, February 2008
NW Travel Magazine March 2006 “Best fully-stocked wine bar”
Recipient of 2005 Wine Press NW Outstanding Northwest Wine List Award
2004 Outstanding Oregon Wine List Award
Check out these future events and start planning! We look forward to seeing you at the Cellar on 10th soon.
Regards,
Mike Wallis, Proprietor & The Cellar on 10th team
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New Wine Arrivals at The Cellar on 10th
... to discover your perfect wine selection for this evening or special occasion, stop by The Cellar on 10th to delight yourself in our newest additions to our extensive wine list.•
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| Awards and Recognition |
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- “A must see place to visit when in Astoria” from travel writer Jerry Franks, February 2008
- Voted by NW Travel Magazine March 2006 - “Best fully-stocked wine bar”.
- Northwest Travel magazine featured us in the Winemaker’s Dinner article on page 11.
- The Cellar on 10th has found it's spotlight in the November 15th, 2005 issue of the national Wine Enthusiast magazine in their wine calendar (page 18) for the Ken Wright Cellars Dinner.
- The Cellar on 10th has been informed that it is the recipient of a 2005 Outstanding Northwest Wine List Award from Wine Press NW. The best northwest wine list competition results were just published in the fall edition of Wine Press NW magazine. The Cellar on 10th has moved up from its 2004 Outstanding Oregon Wine List Award to the "big daddy" of them all, the Outstanding Northwest Wine List Award.
- The following is the article that appears in the magazine:
OUTSTANDING NORTHWEST WINE LISTS
The Cellar on 10th, Astoria, Ore.
MIKE WALLIS' restaurant and cellar sits at the mouth of the Columbia, and the list runs as the Columbia does, seemingly with Washington and Oregon representations split down the middle. Those looking for current vintages certainly won't be disappointed. There are seven from Barnard Griffin on top of eight from Beaux Freres. Near the bottom, Winter's Hill is followed by Woodward Canyon. There's also B.C. representation with ice wines from Mission Hill and Inniskillin.
- Recipient of 2004 Outstanding Oregon Wine List Award from Wine Press NW.
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Have a suggestion on what you would like us to include in our newsletter?
E-mail your ideas to us.
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