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Store Hours:
Monday:
Closed
Tue. - Sat.:
10 a.m. - 5:30 p.m.
Sunday:
Closed
(Open all cruise ship in-port days)
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 We are always on hand to answer any questions and help you in selecting a wine.
If you know what you would like, or are having difficulty in tracking down a hard to find wine, give us a call at
(503) 325-6600.
Have a suggestion on what you would like us to include in our newsletter? E-mail your ideas to us.
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Pizzacraft complete product line with stones & accessories (peel, MIT, cutter, stone cleaner, gourmet foods, books)
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Imported Turkish sundried tomatoes, peppers & pepprocinni great for pizzas & use with pizzacraft line
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Best of BBQ Product Line
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Sign up for our e-newsletter and receive updates on upcoming events and featured wines at The Cellar on 10th.
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May 14th, 2013
Be sure to stop by often and watch the weekly newsletter to see the new items from the Fancy Food and Americasmart gift shows as they continue to arrive at the Cellar.
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Our featured wine of the week:
Bergstrom 2012 Pinot Noir Rose' – The 2012 Rosé comes from estate Pinot Noir vineyards. It was fermented in neutral oak barrels and aged on its lees for 6 months. With a perfume of wild strawberries and citrus orchard flowers, this salmon colored rosé is brilliant in the glass with bright, crisp flavors of strawberry, white plum and orange.
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Check out what’s new at the Cellar on 10th:
Visit our website's online store, and order these great new wines. You can browse by producer to find all of your favorites. Ordering is simple and easy!
Northwest Arrivals...
- J Wrigley 2012 Riesling – An absolutely delightful Oregon Riesling. The grapes were harvested from the Mae Block of the Estate vineyard. This Riesling is medium bodied with aromas of Asian pear and apple which has a perfect balance of acidity to bring an incredible finish. This is an exclusive to us from the Winery here on the North Coast.
We’re your North Coast retailer for SodaStream...the make your own soda maker that is eco friendly. We offer the new Electric Model, Fizz and basic models. We also offer the carbonator exchange program as well as natural flavorings and other soda flavors for your enjoyment. Come check it out.
New Gift and Food Items...
- Salute Sante`! Grape seed Oil – Great for cooking (can be used at a high heat level), for salad oil and many other uses. We have available the Cabernet Sauvignon, Roasted Garlic Grape, and the Original Grape seed Oil. These oils have no cholesterol or sodium and are low in saturated fat.
Great new gifts, linen wine bags, linen tuits, & linen bottle apron set w/tuits
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Join us this Saturday, May 18th, from 1-4 p.m. for wine tasting featuring Wines from Greece. Join us at the Cellar on 10th as we showcase Wines from Greece. Here’s your chance to taste some terrific Greek wines. These are incredible wines and you will truly fall in love with these delicious, lovely wines. We’ll be sampling selected Reds (including varietals of St.Georges, Xinomavro) and Whites (Moscofilario, Assyrtiko and Athiri) from several different regions of Greece, you’re sure to find a new favorite. Join us at Oregon's Premier Wine and Gift shop - The Cellar on 10th, for our wine tasting, Saturday from 1-4 p.m., mark your calendars!
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Gourmet Foods & Accessories at the Cellar on 10th…. Gift baskets from the Cellar on 10th are perfect for any occasion….pick out a basket and fill it with Cellar goodies of your choice, we’ll wrap it up and put a big bow on it for you. Gourmet foods abound in the shop… Sea Salts from the Spice Lab Company, Italian Gourmet Foods including Italian Bread Sticks, Sicilian Anchovies with Capers and Fantoria EVO Olive Oil from Sicily, New Zealand’s best Gourmet Fruit Pastes to accompany your favorite cheeses, lovely Italian imported Red & Green Pesto Sauce for pasta, Great European Balsamics from Modena, Extra Virgin Olive Oils from Chile, Black Pepper & Blends to compliment our electric pepper mills, Willie’s Hog Dust (now in spicy as well – a great all purpose seasoning that is awesome on meats, fish and vegetables), plus Willies Hog Dust BBQ Sauce, and our own Cellar on 10th stuffed gourmet olives. Other gourmet food items include spice rubs from Rub with Love, exotic rice’s, bruschetta, Spanish smoked paprika and saffron, Fleur du Sel original Sea Salts from France, Italian imported breadsticks, imported French & Italian Olive Oils, pasta from Pasta Works made locally in Richland, Wa. In several pasta styles with sauce, plus Bread Dips, and a full line of Spices from around the world from Urban Accents. For the Gourmet Food lover in all of us!
Bridal and Wedding Gift Registry... Planning that special event, the Cellar on 10th offers Gift Registry for bridal, wedding and other special occasions. Be sure to come and see us and we’ll be happy to assist you.
The spice lab - gourmet sea salts from the world
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The Cellar also has you covered for all your wine accessories, from fine stemware, openers & books, to wine linens, aprons, cheese boards, and many wine themed serving trays, platters and appetizer plates, wonderful scented candles from Colonial Candle (they make the perfect hostess gift). Stop in and check out our stemware…we have exciting patterns hand painted from Romania in many lovely patterns, and an old world elegance pattern. What could be better than wine, gourmet foods, and accessories from The Cellar on 10th!
Remember to order from us on the web at www.thecellaron10th.com.
Riedel stemware at the Cellar on 10th! We are an authorized dealer of Riedel fine stemware from Austria. Riedel is the gold standard for wine glasses and decanters and if you thought a wine glass was just a way to get wine from bottle to mouth, think again! Decades of research and development have gone into making each glass a perfect match for the variety of wine for which it is designed. From the Oregon Pinot Noir glass designed to unlock every nuance of Pinot Noir’s subtle excellence, to whimsical and functional stem-less glasses perfect for entertaining, come and see the very best in wine glasses and decanters today!
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Vintage wine patterns from Certified
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Upcoming events at the Cellar on 10th:
... with a temperature controlled underground cellar that provides a fantastic venue for wine tasting, seminars, small private dinners and other functions our Winemaker’s Dinners offer a great opportunity to taste some benchmark wines and meet some of the faces behind them.
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Join us each Saturday for wine tasting. Mark these dates in your calendar for our upcoming wine tastings ... Our 10th Anniversary Open House and Special Tasting on May 25th, Sauvignon Blancs on June 1st, Mastroberardino from Italy on June 8th, Summertime Rose` on June 15th, and Turley on June 22nd.
Winemaker’s Dinners we still have seats for: Our Premier Spring Event Turley, June 22, 2013, Longshadows - October 19, 2013, and J. Scott Cellars (Crab Festival Weekend 2014) - April 26th, 2014. Give us a call to make your reservation, as our winemaker’s dinners fill up very quickly. More winemaker's dinners to be announced soon for Fall/Winter...keep watching.
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Check out these future events and start planning! We look forward to seeing you at the Cellar on 10th soon.
Regards,
Mike Wallis, Proprietor & The Cellar on 10th team |
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New Wine Arrivals at The Cellar on 10th
... to discover your perfect wine selection for this evening or special occasion, stop by The Cellar on 10th to delight yourself in our newest additions to our extensive wine list.•
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| Awards and Recognition |
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- Coast Weekend 2012 Reader’s Choice Award – Best Wine Shop in Astoria
- Gerry Franks Travel Oregon 2012 Edition –“Incredible… must see & recommended place to visit in Astoria”
- Coast Weekend 2011 Reader’s Choice Award – Best Wine Shop in Astoria
- Sunday Oregonian April 2011 – “A recommended place to stop in Astoria”
- Coast Weekend 2010 Reader’s Choice Award – Best Wine Shop in Astoria
- “One of the largest selections of NW wines you’ll find” – NW Palate, September 2008
- Coast Weekend 2007 Reader’s Choice Award – Best Wine Shop in Astoria
- “A must see place to visit when in Astoria” from travel writer Jerry Franks, February 2008
- Voted by NW Travel Magazine March 2006 - “Best fully-stocked wine bar”.
- Northwest Travel magazine featured us in the Winemaker’s Dinner article on page 11.
- The Cellar on 10th has found it's spotlight in the November 15th, 2005 issue of the national Wine Enthusiast magazine in their wine calendar (page 18) for the Ken Wright Cellars Dinner.
- The Cellar on 10th has been informed that it is the recipient of a 2005 Outstanding Northwest Wine List Award from Wine Press NW. The best northwest wine list competition results were just published in the fall edition of Wine Press NW magazine. The Cellar on 10th has moved up from its 2004 Outstanding Oregon Wine List Award to the "big daddy" of them all, the Outstanding Northwest Wine List Award.
- Recipient of 2005 Wine Press NW Outstanding Northwest Wine List Award
The following is the article that appears in the magazine:
The Cellar on 10th, Astoria, Ore.; MIKE WALLIS' restaurant and cellar sits at the mouth of the Columbia, and the list runs as the Columbia does, seemingly with Washington and Oregon representations split down the middle. Those looking for current vintages certainly won't be disappointed. There are seven from Barnard Griffin on top of eight from Beaux Freres. Near the bottom, Winter's Hill is followed by Woodward Canyon. There's also B.C. representation with ice wines from Mission Hill and Inniskillin.
- Recipient of 2004 Outstanding Oregon Wine List Award from Wine Press NW.
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Have a suggestion on what you would like us to include in our newsletter?
E-mail your ideas to us.
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